Treasured Moment
Dine. Cherish. Renew.
Treasured Moment Package
P 680.00 per head
(30 minimum guaranteed pax)
Sumptous Buffet with one (1) round of drinks
Complete set-up of and physical arrangement of the venue
Basic sound system for public address and background music
Registration Table
Buffet Tags
Table Numbers
M E N U
Menu A
SOUP
Cream of Mushroom
SALAD BAR
Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing
GRILL STATION (ON THE SPOT)
Fish Fillet In Mandarin Sauce
HOT BUFFET
Thai Stir Fry Beef with Sweet Basil
Chicken Galantine with Mushroom Gravy
Mixed Vegetable Au Gratin
Steamed Jasmine Rice
PASTA STATION (ON THE SPOT COOKING)
PASTA – Fettuccine, Penne, Linguine
Sauces –Carbonara, Bolognese
DESSERT
Assorted Pastries
(Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies)
Pannacota
Fresh Fruits in Season
BEVERAGE
Choice of Lemon Iced Tea
Orange or Pineapple Juice
MENU B
SOUP
Cream of Asparagus
SALAD BAR
Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing
GRILL STATION (ON THE SPOT)
Fish Fillet with with Lemon Butter Sauce
HOT BUFFET
Hickory Pork Spare Ribs BBQ
Chicken Fricassee
Oven Roasted Mixed Vegetables
Steamed Jasmine Rice
PASTA STATION (ON THE SPOT COOKING)
PASTA – Fettuccine, Penne, Linguine
Sauces – Carbonara, Bolognese
DESSERT
Assorted Pastries
(Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies)
Pannacota
Fresh Fruits in Season
BEVERAGE
Choice of Lemon Iced Tea
Orange or Pineapple Juice
MENU C
SOUP
Cream of Pumpkin with Herb Crouton
SALAD BAR
Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing
GRILL STATION (ON THE SPOT)
Fish Fillet with Seafood Cream Sauce and Tomato Salsa Sauce
HOT BUFFET
Pork Stroganoff
Roasted Chicken Al Orange
Mixed Vegetable au Gratin
Rice Pilaf
PASTA STATION (ON THE SPOT COOKING)
PASTA – Fettuccine, Penne, Linguine
Sauces – Carbonara, Bolognese
DESSERT
Assorted Pastries
(Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies)
Pannacota
Fresh Fruits in Season
BEVERAGE
Choice of Lemon Iced Tea
Orange or Pineapple Juice