Treasured Moment

Casa Blanca Restaurant
Events and Parties
Meetings and Conferences
Treasured Moment
Treasured Moment

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Dine.                  Cherish.                   Renew.

 

Treasured Moment Package

 

P 680.00 per head

(30 minimum guaranteed pax)

 

Sumptous Buffet with one (1) round of drinks

Complete set-up of and physical arrangement of the venue

Basic sound system for public address and background music

Registration Table

Buffet Tags

Table Numbers

 

 

M           E          N             U

 

Menu A

SOUP
Cream of Mushroom

SALAD BAR
Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing 

GRILL STATION (ON THE SPOT)
Fish Fillet In Mandarin Sauce 

HOT BUFFET
Thai Stir Fry Beef with Sweet Basil
Chicken Galantine with Mushroom Gravy
Mixed Vegetable Au Gratin
Steamed Jasmine Rice 

PASTA STATION (ON THE SPOT COOKING)
PASTA – Fettuccine, Penne, Linguine
Sauces –Carbonara, Bolognese

DESSERT
Assorted Pastries
(Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies)
Pannacota
Fresh Fruits in Season 

BEVERAGE
Choice of Lemon Iced Tea
Orange or Pineapple Juice

 

MENU B

SOUP
Cream of Asparagus 

SALAD BAR
Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing 

GRILL STATION (ON THE SPOT)
Fish Fillet with with Lemon Butter Sauce 

HOT BUFFET
Hickory Pork Spare Ribs BBQ
Chicken Fricassee
Oven Roasted Mixed Vegetables
Steamed Jasmine Rice

PASTA STATION (ON THE SPOT COOKING)
PASTA – Fettuccine, Penne, Linguine
Sauces – Carbonara, Bolognese 

DESSERT
Assorted Pastries
(Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies)
Pannacota
Fresh Fruits in Season 

BEVERAGE
Choice of Lemon Iced Tea
Orange or Pineapple Juice

 

MENU C 

SOUP
Cream of Pumpkin with Herb Crouton 

SALAD BAR
Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing 

GRILL STATION (ON THE SPOT)
Fish Fillet with Seafood Cream Sauce and Tomato Salsa Sauce 

HOT BUFFET
Pork Stroganoff
Roasted Chicken Al Orange
Mixed Vegetable au Gratin
Rice Pilaf 

PASTA STATION (ON THE SPOT COOKING)
PASTA – Fettuccine, Penne, Linguine
Sauces – Carbonara, Bolognese 

DESSERT
Assorted Pastries
(Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies)
Pannacota
Fresh Fruits in Season 

BEVERAGE
Choice of Lemon Iced Tea
Orange or Pineapple Juice

 

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